Cooking (Easter) Candids
Prepping watermelon for our delicious sorbet.
The troops measuring everyone for our Angel Food Cake.
Garin peeling carrots for our Beef Bourguignon.
Graham manning the stove.
Graham blending the watermelon for the sorbet.
Garin sautéing everything for the Beef Bourguignon.
Garin and Miles readying the sorbet for it's final step, in the freezer.